TIP: To sour milk, add 20ml white vinegar to 250ml milk.

Run out of castor sugar for a recipe? Simply place the same amount of granulated sugar in a food processor or blender and process until smooth.

TIP : Did you know that Spekko Rice is known as “The Rice for All Occasions?” Why, you ask? It’s because the tip-top-tasty range consists of 5 variants – White, Brown, Jasmine, Basmati and Parboiled!

Read more about the Spekko Rice range here, and while you’re there, why not get to know our other rice brands a little better?

TIP : White Star Maize is packed full of nutrients and is the perfect addition to almost any dish.

Click here to search for the perfect recipe - from succulent starters and main courses to delicious desserts.

TIP: Store raw legumes in an airtight container, away from direct sunlight and in a cool, dry place. If stored properly, dried beans and peas will last for more than a year.

Use pureed beans as the basis for dips and spreads.